Broiled Asparagus Parmesan
Recipe by Judith Gollatz-Morgan from allrecipes.com
Dinner,Side Dish 13 Mins.
Ingredients
4
4 servings
- •1 pound fresh asparagus, tough ends trimmed
- •2 tablespoons water
- •2 tablespoons melted butter
- •1 lemon wedge
- •¼ cup grated Parmesan cheese
- •ground white pepper to taste
Instructions
- Place asparagus and water in 8x8 inch microwave-safe dish and cover.
- Heat in microwave on high until tender, 6 to 7 minutes.
- Line a baking sheet with foil.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Remove asparagus from dish and place in a single layer on the prepared baking sheet.
- Squeeze lemon wedge into melted butter and drizzle over asparagus.
- Sprinkle Parmesan cheese and ground white pepper over asparagus.
- Place under broiler until lightly browned, about 2 minutes.
Nutritional Facts
Per 4 servings
- Calories: 97
- Carbohydrate: 5g
- Fat: 7g
- Fiber: 3g
- Protein: 5g
- Sugar: 2g
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