Ingredients
4
4 servings
- •olive oil cooking spray
- •1 pound fresh asparagus, tough ends trimmed
- •0.25 cup shredded Parmesan cheese
- •1 teaspoon sea salt
- •0.25 teaspoon garlic powder, or to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Spray the inside of a 9x13 casserole dish with olive oil cooking spray. Place asparagus in the dish and lightly spray spears with cooking spray.
- Sprinkle asparagus with Parmesan cheese, sea salt, and garlic powder.
- Roast in preheated oven until fork easily punctures thickest part of stem, about 12 minutes.
Nutritional Facts
Per 4 servings
- Calories: 46
- Carbohydrate: 5g
- Fat: 2g
- Fiber: 2g
- Protein: 4g
- Sugar: 2g
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