Ingredients
12
12 servings
- •1 egg white
- •3 cups unsalted raw cashews
- •⅓ cup white sugar
- •2 teaspoons ground cumin
- •2 teaspoons salt
- •1 ½ teaspoons cayenne pepper
Instructions
- Whisk egg white in a medium bowl until frothy. Mix in cashews until coated. Let soak for 30 minutes.
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with aluminum foil.
- Combine sugar, cumin, salt, and cayenne pepper in a small bowl. Pour over cashews and toss to coat. Spread cashews on the prepared baking sheet.
- Bake in the preheated oven, stirring halfway through, until fragrant, about 40 minutes. Reduce oven temperature to 200 degrees F (93 degrees C). Continue baking, stirring every 20 minutes, until cashews look dry, 30 to 40 minutes.
- Transfer cashews to a container and let cool, shaking or stirring occasionally to prevent them from sticking together.
Nutritional Facts
Per 12 servings
- Calories: 213
- Carbohydrate: 16g
- Fat: 15g
- Fiber: 1g
- Protein: 7g
- Sugar: 8g
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