Ingredients
10
10 servings
- •nonstick cooking spray, for greasing
- •3 ripe bananas
- •2 large eggs
- •½ cup plain 2% Greek yogurt
- •⅓ cup honey
- •1 teaspoon vanilla extract
- •1 teaspoon baking soda
- •1 ½ cups whole wheat flour
- •1 cup blueberries
Instructions
- Preheat the oven to 350˚F (180˚C). Grease a 9 x 5-inch (23 x 13-cm) loaf pan with nonstick spray.
- In a medium bowl, mash the bananas. Mix in the eggs, yogurt, honey, vanilla, and baking soda.
- Add flour and mix just to incorporate, then gently fold in the blueberries.
- Bake for about 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Allow to cool for 15 minutes before slicing and serving.
- Enjoy!
Nutritional Facts
Per 10 servings
- Calories: 173
- Carbohydrate: 36g
- Fat: 1g
- Fiber: 3g
- Protein: 5g
- Sugar: 20g
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