Ingredients
6
6 servings
- •nonstick spray, or oil of choice
- •3 ripe bananas
- •2 eggs
- •½ cup plain greek yogurt
- •⅓ cup honey
- •1 teaspoon vanilla extract
- •1 teaspoon baking soda
- •1 ½ cups wheat flour
Instructions
- Preheat the oven to 350˚F (180˚C).
- Prepare six pint-sized mason jars with nonstick spray or oil of choice to prevent sticking.
- In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
- Add flour and mix until just combined.
- Pour the batter into the mason jars, filling half of each jar. Do not add the lids.
- Bake for 50 mins, or until a toothpick comes out clean from the middle of the bread.
- Allow to cool for 15 minutes before serving.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 277
- Carbohydrate: 58g
- Fat: 2g
- Fiber: 2g
- Protein: 7g
- Sugar: 31g
Related Recipes
Banana Bread
Homemade Banana Bread
Ultimate Banana Bread
Olive Oil Banana Bread
Sugar-free Banana Bread
Healthy Blueberry Banana Bread
Banana Bread
Healthy, Kid-Friendly Banana Bread
Strawberry Banana Bread
Organic Banana Bread
Simple Banana Bread
