Ingredients
15
15 servings
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •1 cup white sugar
- •0.5 cup butter, softened
- •2 large eggs
- •2 teaspoons vanilla extract
- •2 ripe bananas, mashed
- •1 cup fresh blueberries
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.
- Mix flour, baking soda, and salt together in a medium bowl.
- Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy.
- Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas.
- Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed.
- Pour batter into the prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack.
Nutritional Facts
Per 15 servings
- Calories: 197
- Carbohydrate: 31g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 16g
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