Virginia Apple Pudding

Virginia Apple Pudding

Recipe by Laurie Nanni from allrecipes.com

Dessert 40 Mins.

Ingredients

6

6 servings

  • 0.5 cup butter, melted
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 0.25 teaspoon salt
  • 1 cup milk
  • 2 cups chopped, peeled apple
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small baking dish, combine butter, sugar, flour, baking powder, salt, and milk until smooth.
  • In a microwave-safe bowl, combine apples and cinnamon. Microwave until apples are soft, 2 to 5 minutes. Pour apples into the center of the batter.
  • Bake in the preheated oven 30 minutes, or until golden.

Nutritional Facts

Per 6 servings

  • Calories: 384
  • Carbohydrate: 58g
  • Fat: 16g
  • Fiber: 2g
  • Protein: 4g
  • Sugar: 40g

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