Ingredients
4
4 servings
- •3 tablespoons balsamic vinegar
- •0.5 teaspoon Dijon mustard
- •1 shallot, minced
- •2 cloves garlic, pressed
- •0.25 teaspoon ground cumin
- •0.25 teaspoon crushed red pepper flakes
- •0.33333334326744 cup olive oil
- •salt and ground black pepper to taste
Instructions
- Whisk together vinegar and mustard in a small bowl. Whisk in shallot, garlic, cumin, and pepper flakes.
- Drizzle in olive oil, whisking constantly, until fully incorporated. Continue to whisk for 1 to 2 more minutes. Season with salt and black pepper. Let sit for 10 minutes to allow flavors to develop.
Nutritional Facts
Per 4 servings
- Calories: 179
- Carbohydrate: 5g
- Fat: 18g
- Fiber: 0g
- Protein: 1g
- Sugar: 2g
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