Ingredients
8
8 servings
- •0.5 cup olive oil
- •0.25 cup balsamic vinegar
- •1 shallot, minced
- •1 clove garlic, minced
- •1 teaspoon Dijon mustard
- •1 teaspoon honey
- •salt and ground black pepper to taste
Instructions
- Combine olive oil, balsamic vinegar, shallot, garlic, Dijon mustard, honey, salt, and black pepper together in a glass jar with a tight-fitting lid.
- Replace the lid on the jar and shake vigorously until thoroughly combined.
Nutritional Facts
Per 8 servings
- Calories: 133
- Carbohydrate: 3g
- Fat: 14g
- Fiber: 0g
- Protein: 0g
- Sugar: 2g
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