Ingredients
4
4 servings
- •2 cups all-purpose flour
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon salt
- •2 cups eggnog
- •2 eggs, beaten
- •4 tablespoons butter, melted
Instructions
- Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.
- Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 537
- Carbohydrate: 65g
- Fat: 24g
- Fiber: 2g
- Protein: 15g
- Sugar: 11g
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