Ingredients
30
30 servings
- •2 cups all-purpose flour
- •1 cup butter
- •0.33333334326744 cup heavy cream
- •0.33333334326744 cup granulated sugar for decoration
- •0.25 cup butter, softened
- •0.75 cup sifted confectioners' sugar
- •1 egg yolk
- •1 teaspoon vanilla extract
Instructions
- Mix flour and 1 cup butter thoroughly. Stir in whipping cream and mix well. Chill for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C).
- Roll dough 1/8-inch thick on a lightly floured board. Cut into 1 1/2-inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on an un-greased baking sheet. Prick in 4 places with a fork.
- Bake in the preheated oven for 7 to 9 minutes.
- Meanwhile, make the filling: Blend 1/4 cup soft butter, confectioners' sugar, egg yolk, and vanilla.
- Put two cooled cookies together with filling.
Nutritional Facts
Per 30 servings
- Calories: 130
- Carbohydrate: 12g
- Fat: 9g
- Fiber: 0g
- Protein: 1g
- Sugar: 5g
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