Ingredients
30
30 servings
- •1 cup butter, softened
- •0.33333298563957 cup heavy whipping cream
- •2 cups sifted all-purpose flour
- •0.33333298563957 cup granulated sugar for decoration
- •0.25 cup butter, softened
- •0.75 cup sifted confectioners' sugar
- •1 egg yolk
- •1 teaspoon vanilla extract
- •2 drops red food coloring
Instructions
- Make wafers: Mix butter, cream, and sifted flour with an electric mixer until well combined. Chill for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Sprinkle white sugar over a sheet of waxed paper.
- On a floured board, roll out 1/3 of the dough to 1/8 inch thick. Cut about 60 wafers with a 1 1/2-inch round cookie cutter. Press both sides of each wafer into the white sugar, then transfer to ungreased baking sheets. Prick each cookie about 4 times with a fork.
- Bake in the preheated oven 7 to 9 minutes. Let cookies cool.
- Make filling while wafers are cooling: Blend butter, confectioners' sugar, egg yolk, and vanilla together with an electric mixer. Tint with food coloring.
- Spread filling onto a cooled wafer and top with a second wafer. Press gently to seal. Repeat with remaining wafers and filling.
Nutritional Facts
Per 30 servings
- Calories: 130
- Carbohydrate: 12g
- Fat: 9g
- Fiber: 0g
- Protein: 1g
- Sugar: 5g
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