Ingredients
12
12 servings
- •1 cup butter
- •6 eggs
- •0.5 cup milk
- •2 cups white sugar
- •1 (12 ounce) package vanilla wafers, crushed
- •1 (8 ounce) package flaked coconut
- •1 cup chopped pecans
Instructions
- Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
- Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
- Bake for 1 1/2 hours. Cool.
Nutritional Facts
Per 12 servings
- Calories: 587
- Carbohydrate: 65g
- Fat: 35g
- Fiber: 3g
- Protein: 6g
- Sugar: 41g
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