Ingredients
14
14 servings
- •1 cup butter
- •2 cups white sugar
- •6 eggs
- •0.5 cup milk
- •1 (12 ounce) package vanilla wafers, crushed
- •1 cup flaked coconut
- •1 cup chopped walnuts
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch Bundt cake pan.
- In a medium bowl, cream together the butter and sugar. Beat in the eggs, one at a time. Next, stir in the milk. Finally, stir in the vanilla wafers, coconut and nuts. Pour into the prepared pan.
- Bake for 1 1/2 hours in the preheated oven. Allow cake to cool in the pan for at least 10 minutes before inverting onto a wire rack.
Nutritional Facts
Per 14 servings
- Calories: 454
- Carbohydrate: 50g
- Fat: 27g
- Fiber: 2g
- Protein: 6g
- Sugar: 31g
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