Ingredients
1 servings
- •0.25 cup all-purpose flour
- •1.5 tablespoons brown sugar
- •0.5 teaspoon baking powder
- •1 dash salt
- •0.25 teaspoon cinnamon
- •0.25 teaspoon vanilla extract
- •3 tablespoons almond milk
- •0.5 tablespoon vegetable oil
- •3 tablespoons shredded zucchini
- •0.5 tablespoon chopped walnuts
Instructions
- Mix together flour, brown sugar, baking powder, salt, cinnamon, vanilla, almond milk, and vegetable oil in an 8- to 12-ounce mug. Stir until well combined.
- Pat dry the zucchini between 2 paper towels. Add zucchini and walnuts to the mixture, and stir until just combined.
- Cook uncovered in the microwave on high power for 1½ to 2 minutes. Enjoy straight from the mug.
Nutritional Facts
Per 1 servings
- Calories: 276
- Carbohydrate: 43g
- Fat: 10g
- Fiber: 2g
- Protein: 4g