Ingredients
16
16 servings
- •1 (8 ounce) package braunschweiger liverwurst
- •1 (6 ounce) can canned crabmeat, drained
- •2 ounces cream cheese, softened
- •10 (10 inch) flour tortillas
Instructions
- In a medium bowl, mix the braunschweiger liverwurst, crabmeat and cream cheese. Spread the mixture on tortillas. Tightly roll tortillas, wrap in wax paper and refrigerate 1 hour.
- Slice the tortillas into bite sized pieces and serve.
Nutritional Facts
Per 16 servings
- Calories: 209
- Carbohydrate: 24g
- Fat: 9g
- Fiber: 1g
- Protein: 8g
- Sugar: 1g
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