Ingredients
8
8 servings
- •1 pound spaghetti
- •4 tablespoons olive oil
- •1 (2 ounce) can anchovy fillets, chopped
- •3 cloves garlic, crushed
- •1 cup fine bread crumbs
- •1 cup chopped fresh parsley
- •ground black pepper to taste
- •4 tablespoons freshly grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, heat olive oil in a medium skillet over medium heat. Add anchovies and garlic; cook and stir continuously until anchovies sizzle and garlic is fragrant, about 2 minutes.
- Stir in bread crumbs and turn off heat. Stir in parsley and pepper.
- Toss anchovy sauce with hot pasta and sprinkle with Parmesan cheese; serve.
Nutritional Facts
Per 8 servings
- Calories: 355
- Carbohydrate: 54g
- Fat: 10g
- Fiber: 3g
- Protein: 12g
- Sugar: 3g
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