Ingredients
4
4 servings
- •½ cup soy sauce
- •½ cup honey
- •¼ cup rice wine vinegar
- •½ onion, chopped
- •2 cloves garlic
- •pepper, to taste
- •1 teaspoon ground ginger
- •4 breasts chicken
- •3 tablespoons corn flour
- •¼ cup water
- •spring onion, to taste
- •sesame seed, to taste
Instructions
- Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside.
- Oil the slow cooker and add the chicken breasts. Pour the sauce over the chicken, cover and cook on high for 3-4 hours.
- Remove and drain the chicken and set aside in a large bowl.
- Shred thoroughly with two forks.
- Transfer the leftover sauce into a saucepan and add water mixed with the cornflour. Reduce over a medium heat until thick.
- Add the chicken to the sauce and mix thoroughly.
- Serve over a bed of rice with spring onions and sesame seeds!
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 477
- Carbohydrate: 58g
- Fat: 5g
- Fiber: 1g
- Protein: 49g
- Sugar: 50g
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