Ingredients
4
4 servings
- •1 egg white
- •1 teaspoon white sugar
- •1 teaspoon ground cinnamon
- •2 teaspoons raisins
- •1 teaspoon crushed toffee candy
- •4 large Red Delicious apples, cored
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.
- In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.
- Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.
Nutritional Facts
Per 4 servings
- Calories: 132
- Carbohydrate: 33g
- Fat: 1g
- Fiber: 6g
- Protein: 2g
- Sugar: 24g
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