Ingredients
18
18 servings
- •3.5 pounds apples - peeled, cored and sliced
- •0.5 cup butter
- •1 cup brown sugar
- •1 cup all-purpose flour
- •3 packets instant maple and brown sugar oatmeal
- •1 pinch salt
- •0.5 cup chopped walnuts
- •0.25 cup maple syrup
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
- Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.
Nutritional Facts
Per 18 servings
- Calories: 222
- Carbohydrate: 38g
- Fat: 8g
- Fiber: 3g
- Protein: 2g
- Sugar: 26g
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