Ingredients
20
20 servings
- •1 (16 ounce) can refried beans
- •2 tablespoons taco sauce
- •salt and ground black pepper to taste
- •2 avocados - peeled, pitted, and mashed
- •1 teaspoon lemon juice
- •½ cup sour cream
- •½ cup mayonnaise
- •½ package taco seasoning mix
- •1 bunch green onions, chopped
- •2 tomatoes, chopped
- •2 cups shredded longhorn Colby cheese
Instructions
- Mix refried beans, taco sauce, salt, and pepper together in a bowl; spread onto a large platter.
- Stir mashed avocado and lemon juice together in a bowl; spread over refried beans layer.
- Mix sour cream, mayonnaise, and taco seasoning together in a bowl; spread over avocado layer.
- Sprinkle green onions, tomatoes, and Colby cheese, respectively, over sour cream mixture layer. Cover platter with plastic wrap and refrigerate, 8 hours to overnight.
Nutritional Facts
Per 20 servings
- Calories: 159
- Carbohydrate: 8g
- Fat: 13g
- Fiber: 3g
- Protein: 5g
- Sugar: 1g
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