Ingredients
32
32 servings
- •1 (15 ounce) can refried beans
- •1 (1 ounce) packet taco seasoning mix
- •1 (8 ounce) package cream cheese, softened
- •2 small tomatoes, chopped
- •3 bunches green onions, chopped
- •1 cubanella pepper, seeded and chopped
- •1 (15 ounce) can black beans, rinsed and drained
- •1 (15.5 ounce) can navy beans, rinsed and drained
Instructions
- Spread the refried beans in a layer in the bottom of a 9 inch square baking dish. In a small bowl, stir together the taco seasoning mix and cream cheese. Spread the mixture over the refried beans. In a separate bowl, toss together the tomatoes, green onions, cubanella pepper, black beans and navy beans. Spread over the layer of cream cheese. Cover and refrigerate for at least 4 hours before serving to blend the flavors.
Nutritional Facts
Per 32 servings
- Calories: 63
- Carbohydrate: 8g
- Fat: 3g
- Fiber: 2g
- Protein: 3g
- Sugar: 1g
Related Recipes
Zesty Bean Dip
Taco Dip with Refried Beans
Mexican Layered Dip
Tasty Taco Bean Dip
Seven-Layer Taco Dip
Hot Bean Dip
Hot Mexican Bean Dip
Easiest Layer Dip
Simple Refried Bean Dip
Three Bean Tacos
Taco Salad Dip
