Texas-Style Baked Beans

Name: Texas-Style Baked Beans
Total time: 85
Yield: 8
Ingredients: 1 tablespoon butter, or as needed; 2 tablespoons vegetable oil; 1 medium red onion, diced; 2 cloves garlic, minced, or more to taste; 1 pound bacon, diced; 1 medium red bell pepper, diced; 3 medium jalapeno peppers, minced, or to taste; 1 cup beer, or more to taste; 1 cup barbecue sauce; 1 cup brown sugar; 0.25 cup molasses; 6 cups cooked pinto beans; 1 pinch garlic salt, or to taste; cracked black pepper to taste

Recipe by CookinMike from allrecipes.com

Dinner,Lunch,Side Dish 1 Hr. 25 Mins.

Ingredients

8 servings

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1 tablespoon butter, or as needed
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2 tablespoons vegetable oil
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1 medium red onion, diced
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2 cloves garlic, minced, or more to taste
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1 pound bacon, diced
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1 medium red bell pepper, diced
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3 medium jalapeno peppers, minced, or to taste

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1 cup beer, or more to taste
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1 cup barbecue sauce
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1 cup brown sugar
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0.25 cup molasses
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6 cups cooked pinto beans
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1 pinch garlic salt, or to taste
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cracked black pepper to taste

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
Heat oil in a large skillet over medium-high heat. Sauté onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeños; cook and stir until bacon is browned, 7 to 10 minutes.
Stir beer, barbecue sauce, brown sugar, and molasses together in a large bowl. Stir in pinto beans, bacon-onion mixture, garlic salt, and pepper. Pour bean mixture into the prepared baking dish.
Bake in the preheated oven until bubbling and browned, about 45 minutes.