Seven-Layer Taco Dip

Seven-Layer Taco Dip

Recipe by SUE CASE from allrecipes.com

Appetizer,Snack 30 Mins.

Ingredients

56

56 servings

  • 1 (16 ounce) can refried beans
  • 1 (1 ounce) package taco seasoning mix
  • 1 (16 ounce) container sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) jar salsa
  • 1 large tomato, chopped
  • 1 medium green bell pepper, chopped
  • 1 bunch chopped green onions
  • 1 small head iceberg lettuce, shredded
  • 2 cups shredded Cheddar cheese
  • 1 (6 ounce) can sliced black olives, drained

Instructions

  • Blend refried beans and taco seasoning in a medium bowl; spread mixture onto a large serving platter.
  • Mix sour cream and cream cheese in a medium bowl; spread over refried beans.
  • Top with salsa. Layer tomato, bell pepper, green onions, and lettuce over top.
  • Sprinkle over Cheddar cheese and garnish with black olives.

Nutritional Facts

Per 56 servings

  • Calories: 66
  • Carbohydrate: 4g
  • Fat: 5g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 1g

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