Ingredients
56 servings
- •1 (16 ounce) can refried beans
- •1 (1 ounce) package taco seasoning mix
- •1 (16 ounce) container sour cream
- •1 (8 ounce) package cream cheese, softened
- •1 (16 ounce) jar salsa
- •1 large tomato, chopped
- •1 medium green bell pepper, chopped
- •1 bunch chopped green onions
- •1 small head iceberg lettuce, shredded
- •2 cups shredded Cheddar cheese
- •1 (6 ounce) can sliced black olives, drained
Instructions
- Blend refried beans and taco seasoning in a medium bowl; spread mixture onto a large serving platter.
- Mix sour cream and cream cheese in a medium bowl; spread over refried beans.
- Top with salsa. Layer tomato, bell pepper, green onions, and lettuce over top.
- Sprinkle over Cheddar cheese and garnish with black olives.
Nutritional Facts
Per 56 servings
- Calories: 66
- Carbohydrate: 4g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g