Ingredients
24
24 servings
- •1 (16 ounce) container sour cream
- •1 (8 ounce) package cream cheese, softened
- •1 (1 ounce) package taco seasoning mix
- •1 pound ground beef
- •1 teaspoon ground cumin
- •1 teaspoon dried oregano
- •1 teaspoon garlic powder
- •1 teaspoon salt
- •ground black pepper to taste
- •1 (30 ounce) can refried beans
- •1 (16 ounce) jar salsa
- •1 (16 ounce) jar salsa con queso
- •2 cups shredded Mexican cheese blend
- •1 plum tomato, chopped
- •1 (6 ounce) can sliced black olives, drained
- •3 green onions, chopped
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sour cream, cream cheese, and taco seasoning mix together in a bowl.
- Heat a large skillet over medium-high heat. Cook and stir beef with the cumin, oregano, garlic powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Spread refried beans into the bottom of a 9x13-inch baking dish. Layer ground beef mixture over refried beans, lightly pressing beef into beans; top with sour cream mixture.
- Stir salsa and salsa con queso together in a bowl; pour over sour cream mixture layer. Spread Mexican cheese blend, tomato, olives, and green onions, respectively, over sour cream mixture layer.
- Bake in the preheated oven until heated through and bubbling, about 30 minutes.
Nutritional Facts
Per 24 servings
- Calories: 229
- Carbohydrate: 13g
- Fat: 16g
- Fiber: 3g
- Protein: 10g
- Sugar: 2g
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