Ingredients
64
64 servings
- •1 (8 ounce) package cream cheese
- •1 cup sour cream
- •2 (16 ounce) cans refried beans
- •1 (4.5 ounce) can chopped green chiles, drained
- •1 (1.25 ounce) package McCormick® Taco Seasoning Mix
- •4 cups shredded Mexican blend cheese, divided
Instructions
- Preheat oven to 350 degrees F. Microwave cream cheese and sour cream in large microwaveable bowl on HIGH 1 minute or until cheese is softened. Remove from microwave. Mix with wire whisk until smooth. Add refried beans, green chiles, Seasoning Mix and 2 cups of the cheese; mix well.
- Spread bean mixture into 13x9-inch baking dish sprayed with no stick cooking spray. Sprinkle with remaining 2 cups cheese.
- Bake 25 minutes or until cheese is melted. Serve with tortilla chips.
Nutritional Facts
Per 64 servings
- Calories: 60
- Carbohydrate: 3g
- Fat: 4g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
Related Recipes
Mexican Bean Dip
Hot Bean Dip
Hot Mexican Bean Dip
Corn Dip
Touchdown Taco Dip
Taco Salad Dip
Fantastic Mexican Dip
Mexican Style Dip
Best Ever Layered Mexican Dip
Taco Dip with Refried Beans
Slow Cooker Hot Bean Dip
