Ingredients
12
12 servings
- •12 vanilla wafers
- •2 (8 ounce) packages cream cheese, softened
- •2 eggs
- •2 tablespoons lemon juice
- •0.66666668653488 cup white sugar
- •1 (21 ounce) can cherry pie filling, or flavor of choice
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
- In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
- Fill each baking cup 2/3 full with cream cheese mixture.
- Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling.
Nutritional Facts
Per 12 servings
- Calories: 271
- Carbohydrate: 31g
- Fat: 15g
- Fiber: 0g
- Protein: 4g
- Sugar: 11g
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