Ingredients
4
4 servings
- •½ cup brown sugar
- •½ cup butter, melted
- •1 egg yolk
- •1 teaspoon vanilla extract
- •¾ cup plain flour
- •¼ cup cocoa powder
- •½ teaspoon baking soda
- •½ teaspoon salt
- •¼ cup dark chocolate chip
- •¼ cup white chocolate chip
- •whipped cream, to taste
Instructions
- Preheat the oven to 350˚F (180°C).
- Whisk the brown sugar and butter in a bowl.
- Whisk in the egg and vanilla.
- Fold in the flour, cocoa powder, baking soda, and salt.
- Stir in the chocolate chips.
- Divide the batter between 4 ramekins, or any other oven-proof pots you may have lying around in the kitchen.
- Bake for 15 minutes, or until cooked but still fudgey inside.
- Serve with whipped cream.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 519
- Carbohydrate: 52g
- Fat: 32g
- Fiber: 2g
- Protein: 7g
- Sugar: 27g
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