Ingredients
10
10 servings
- •0.5 cup butter
- •1 cup sugar
- •1 cup buttermilk
- •1 tablespoon vanilla extract
- •1 tablespoon corn syrup
- •0.25 teaspoon ground cinnamon
- •0.5 teaspoon baking soda
Instructions
- Bring butter, sugar, buttermilk, vanilla extract, corn syrup, and cinnamon to a simmer in a large saucepan over medium-high heat.
- Whisk in baking soda; cook for 10 seconds before removing from heat. Serve warm.
Nutritional Facts
Per 10 servings
- Calories: 178
- Carbohydrate: 23g
- Fat: 9g
- Protein: 1g
- Sugar: 22g
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