Ingredients
8
8 servings
- •2 pounds ground beef
- •0.75 cup bread crumbs
- •2 (10.5 ounce) cans condensed golden mushroom soup, divided
- •1 large egg, beaten
- •1 tablespoon dried minced onion
- •1 teaspoon salt
- •0.33333334326744 cup hot water
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix ground beef, bread crumbs, 1/2 can condensed soup, egg, dried onion, and salt together in a bowl until well combined. Shape mixture into an 8x4-inch loaf and place into a baking dish.
- Bake in the preheated oven until no longer pink in the center, about 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- When the meatloaf is almost finished, stir remaining 1 1/2 cans soup and hot water together in a saucepan over medium-low heat until well combined and simmering. Ladle over meatloaf slices.
Nutritional Facts
Per 8 servings
- Calories: 406
- Carbohydrate: 18g
- Fat: 23g
- Fiber: 2g
- Protein: 30g
- Sugar: 2g
Related Recipes
Mom's Best Meatloaf
Mom's Meatloaf
Momma's Healthy Meatloaf
Mom's Favorite Meatloaf
Momma's Mmm-Mmm-Magnificent Meatloaf
Barbara's Best Meatloaf
Better Than Mom's Meatloaf
Best Ever Meatloaf
Best-Ever Meatloaf
Divine Meatloaf
The Best Meatloaf
