Ingredients
4
4 servings
- •1 pound lean ground beef
- •1 pound ground pork sausage
- •1 (8 ounce) package French onion dip
- •2 eggs
- •1 (10 ounce) package saltine crackers, crushed
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the beef, pork sausage, French onion dip, eggs and crushed crackers. Mix well and shape into a loaf.
- Bake in a 5x9 inch loaf pan for 1 hour.
Nutritional Facts
Per 4 servings
- Calories: 1042
- Carbohydrate: 57g
- Fat: 67g
- Fiber: 2g
- Protein: 48g
- Sugar: 2g
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