BLT Pasta Salad

BLT Pasta Salad

Recipe by Kristy Hopkins from allrecipes.com

Salad 25 Mins.

Ingredients

10

10 servings

  • 1 (16 ounce) package medium seashell pasta
  • 1 pound sliced bacon
  • 2 tomatoes, chopped
  • 1 small onion, chopped
  • 1.5 cups light Ranch-style salad dressing
  • 1/2 teaspoon freshly ground black pepper
  • 1 romaine heart, shredded (about 3 cups)

Instructions

  • Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
  • Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels; crumble and set aside.
  • Combine pasta, 3/4 of the bacon, tomatoes, onion, ranch dressing, and pepper in a large bowl; toss to coat. Mix in lettuce. Top with remaining bacon.

Nutritional Facts

Per 10 servings

  • Calories: 363
  • Carbohydrate: 12g
  • Fat: 27g
  • Fiber: 1g
  • Protein: 18g
  • Sugar: 2g

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