Ingredients
10 servings
- •1 (16 ounce) package medium seashell pasta
- •1 pound sliced bacon
- •2 tomatoes, chopped
- •1 small onion, chopped
- •1.5 cups light Ranch-style salad dressing
- •1/2 teaspoon freshly ground black pepper
- •1 romaine heart, shredded (about 3 cups)
Instructions
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook until tender, about 8 minutes. Drain, and rinse under cold water to cool.
- Meanwhile, cook the bacon in a large deep skillet over medium-high heat until browned and crisp. Remove from the pan and drain on paper towels; crumble and set aside.
- Combine pasta, 3/4 of the bacon, tomatoes, onion, ranch dressing, and pepper in a large bowl; toss to coat. Mix in lettuce. Top with remaining bacon.
Nutritional Facts
Per 10 servings
- Calories: 363
- Carbohydrate: 12g
- Fat: 27g
- Fiber: 1g
- Protein: 18g
- Sugar: 2g