Ingredients
8
8 servings
- •1 ½ cups whole wheat flour
- •1 teaspoon baking powder
- •⅔ cup almond milk
- •1 ¼ cups unsweetened applesauce
- •2 eggs
- •1 teaspoon vanilla extract
- •blueberry, to taste
- •strawberry, to taste
- •dark chocolate chip, to taste
- •banana, to taste
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix whole wheat flour and baking powder.
- Add in milk, applesauce, egg, and vanilla extract. Mix until well combined.
- Pour pancake mix on a greased baking sheet and evenly spread out.
- Add desired toppings onto the whole pan or place in different corners for a variety.
- Bake for 15 minutes.
- Cut into squares. Serve now or freeze for up to a month.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 99
- Carbohydrate: 16g
- Fat: 2g
- Fiber: 2g
- Protein: 4g
- Sugar: 2g
Related Recipes
Sheet Pan Blueberry Pancakes
Blueberry Pancakes
On-The-Go Pancake Muffins
Banana Chocolate Chip Pancakes
Mixed Berry Sheet Pan Pancakes
Chocolate Peanut Butter Pancakes
Healthy Blueberry Pancakes
Blueberry Almond Pancakes
Banana Pancakes
Yummy Blueberry Breakfast Cake
Soy Milk Pan Sheet Cake
