Ingredients
6
6 servings
- •1 serving cooking spray
- •3 cups baking mix
- •2 cups milk
- •3 eggs
- •¼ teaspoon vanilla extract
- •¼ teaspoon ground cinnamon
- •1 cup blueberries
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a large sheet pan or jelly roll pan with parchment paper. Spray the parchment paper with cooking spray.
- Mix the baking mix, milk, eggs, vanilla extract, and cinnamon together in a large mixing bowl. Pour onto the parchment paper-lined pan. Sprinkle blueberries evenly on top of the batter.
- Bake in the preheated oven until golden brown, 15 to 18 minutes.
- Remove the pan from the oven, then lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake into squares using a pizza cutter or into your desired shapes with a cookie cutter.
Nutritional Facts
Per 6 servings
- Calories: 292
- Carbohydrate: 51g
- Fat: 5g
- Fiber: 1g
- Protein: 11g
- Sugar: 9g
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