Ingredients
4
4 servings
- •2 ripe bananas
- •2 eggs
- •1 teaspoon vanilla extract
- •½ cup quick-cook oats
- •1 teaspoon cinnamon
Instructions
- Mash bananas in a large bowl until smooth. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon.
- Heat a skillet to medium and add in a scoop* of the pancake batter. Smooth out to form an even layer. Cook for about 2-3 minutes until you start to see bubbles releasing from the top of the batter. Flip and cook until the other side is golden brown, about 1-2 minutes.
- Garnish your pancakes with your favorite toppings! We used banana slices, chopped walnuts & maple syrup.
- *Note: Use ½ cup (65) for scooping the batter to yield 4 thicker pancakes; Use ⅓ cup (40 g) to yield 6 smaller pancakes.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 186
- Carbohydrate: 30g
- Fat: 4g
- Fiber: 4g
- Protein: 7g
- Sugar: 10g
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