Cranberry-Apple Dump Cake

Cranberry-Apple Dump Cake

Recipe by Robyn M Johnson from allrecipes.com

Dessert 1 Hr. 15 Mins.

Ingredients

12

12 servings

  • nonstick cooking spray
  • 1 (21 ounce) can apple pie filling
  • 1 (14 ounce) can whole berry cranberry sauce
  • 1 (15.25 ounce) package yellow cake mix
  • ½ cup unsalted butter, cut into thin slices
  • ½ cup chopped walnuts

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch square pan with nonstick spray.
  • Spread apple pie filling in the prepared pan. Top with cranberry sauce. Sprinkle cake mix evenly over top, then cover cake mix as much as possible with butter slices. Sprinkle with walnuts.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool for a least 15 minutes before serving.

Nutritional Facts

Per 12 servings

  • Calories: 353
  • Carbohydrate: 54g
  • Fat: 15g
  • Fiber: 2g
  • Protein: 3g
  • Sugar: 24g

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