Ingredients
8
8 servings
- •14 oz canned cranberry sauce
- •21 oz canned apple pie filling
- •1 box yellow cake mix
- •½ cup unsalted butter
- •vanilla ice cream or whipped cream, for serving (optional)
Instructions
- Pour the cranberry sauce and apple pie filling into a slow cooker and evenly spread across the bottom.
- Pour cake mix in an even layer over the apple and cranberry filling.
- Slice stick of butter into 8 pieces, then evenly distribute over the cake mix.
- Cover and cook on high for 2 ½ hours.
- Serve with vanilla ice cream or whipped cream.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 433
- Carbohydrate: 79g
- Fat: 13g
- Fiber: 2g
- Protein: 1g
- Sugar: 52g
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