Grilled Cod with Spinach and Tomatoes

Name: Grilled Cod with Spinach and Tomatoes
Total time: 20
Yield: 1
Ingredients: 1 (4 ounce) fillet cod; salt and ground black pepper to taste; 1 pinch garlic powder, or to taste; ¼ cup roughly chopped spinach, or to taste; ¼ tomato, seeded and diced; 1 tablespoon chopped onion; 1 tablespoon olive oil, or to taste; 1 tablespoon balsamic vinegar, or to taste; 1 slice mozzarella cheese, cut into cubes

Recipe by tcasa from allrecipes.com

Dinner 20 Mins.

Ingredients

1 servings

•

1 (4 ounce) fillet cod
•

salt and ground black pepper to taste
•

1 pinch garlic powder, or to taste
•

¼ cup roughly chopped spinach, or to taste
•

¼ tomato, seeded and diced

•

1 tablespoon chopped onion
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1 tablespoon olive oil, or to taste
•

1 tablespoon balsamic vinegar, or to taste
•

1 slice mozzarella cheese, cut into cubes

Instructions

Preheat an outdoor grill for medium-high heat.
Place cod on a piece of aluminum foil and season with salt, black pepper, and garlic powder. Top cod with spinach, tomato, and onion; season again with salt and black pepper. Drizzle olive oil and balsamic vinegar over cod and top with mozzarella cheese. Fold foil over cod creating a packet, crimping the edges together making a seal.
Cook on the preheated grill until fish flakes easily with a fork, 7 to 9 minutes.