Ingredients
12
12 servings
- •1 cup white sugar
- •¾ cup vegetable oil
- •2 eggs
- •1 teaspoon vanilla extract
- •2 cups all-purpose flour
- •1 teaspoon ground cinnamon
- •¾ teaspoon baking soda
- •½ teaspoon salt
- •3 McIntosh apples, peeled and coarsely chopped, or more to taste
- •½ cup chopped walnuts (Optional)
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups with paper liners.
- Beat sugar and oil together in a bowl using an electric mixer until smooth, about 2 minutes. Beat eggs and vanilla extract into sugar mixture until smooth, about 1 minute.
- Whisk flour, cinnamon, baking soda, and salt together in a separate bowl; beat into sugar mixture until batter is just combined. Fold apples and walnuts into batter; spoon into muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 325
- Carbohydrate: 38g
- Fat: 18g
- Fiber: 2g
- Protein: 4g
- Sugar: 21g
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