Baked Pineapple Side Dish
Recipe by Betty Harvey from allrecipes.com
Dinner,Side Dish,Dessert 60 Mins.
Ingredients
6
6 servings
- •1 cup white sugar
- •0.25 pound butter, softened
- •4 eggs, beaten
- •1 (20 ounce) can pineapple
- •5 slices bread, crusts removed and broken into crumbs
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10-inch pie plate or baking dish.
- Bake in preheated oven for 45 to 60 minutes, or until browned.
Nutritional Facts
Per 6 servings
- Calories: 424
- Carbohydrate: 59g
- Fat: 19g
- Fiber: 1g
- Protein: 6g
- Sugar: 48g
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