Ingredients
6
6 servings
- •vegetable oil for frying
- •1 cup unbleached all-purpose flour
- •1 tablespoon white sugar
- •1 teaspoon baking powder
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon ground ginger
- •0.25 teaspoon salt
- •1 pinch ground nutmeg
- •0.25 cup heavy whipping cream
- •3 ounces vanilla yogurt
- •1 egg
- •1 cup peeled and diced fresh peaches, or more to taste
Instructions
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk flour, sugar, baking powder, cinnamon, ginger, and salt together in a bowl. Beat cream, vanilla yogurt, and egg together in a separate bowl until smooth. Pour flour mixture into cream mixture and mix until a sticky dough forms; fold in peaches.
- Drop spoonfuls of the dough, working in batches, into the hot oil and fry until fritters are golden brown on all sides, about 5 minutes. Remove fritters with a slotted spoon to a paper towel-lined plate to drain.
Nutritional Facts
Per 6 servings
- Calories: 279
- Carbohydrate: 22g
- Fat: 20g
- Fiber: 1g
- Protein: 4g
- Sugar: 6g
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