Ingredients
8
8 servings
- •1 cup uncooked long grain rice
- •2 quarts warm water
- •0.5 teaspoon ground cinnamon
- •1.25 cups milk
- •1 (14 ounce) can sweetened condensed milk
- •1 teaspoon vanilla extract
- •0.25 cup rum, or to taste
- •16 cubes ice
Instructions
- Mix the rice and warm water together in a bowl, and let stand for 1/2 hour. Reserving the water, drain, and place the rice in the bowl of a food processor. Add the cinnamon and process until a paste forms. Return the rice to the water and let stand at least 2 hours, stirring occasionally as the water turns milky white.
- Strain the rice through a fine sieve into a bowl or pitcher. Stir in the milk, condensed milk, vanilla, and rum, if desired, until evenly blended. Refrigerate at least 2 hours.
- To serve, divide the ice cubes between four glasses, and pour the chilled horchata over the ice.
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Horchata
