Ingredients
8
8 servings
- •2 quarts hot water
- •0.5 cup white sugar
- •1.5 teaspoons ground cinnamon
- •1 cup long grain rice
- •1 cup milk
- •ice cubes, for serving
Instructions
- Pour sugar, cinnamon, and rice into hot water; stir until sugar dissolves. Cover, and let stand at room temperature for at least 3 hours, but preferably overnight.
- Stir in milk, then puree with a hand blender, or in batches in a standing blender until the rice resembles fine sand. Strain through several layers of cheesecloth, or through a very fine strainer. Serve over ice.
Nutritional Facts
Per 8 servings
- Calories: 91
- Carbohydrate: 20g
- Fat: 1g
- Fiber: 0g
- Protein: 2g
- Sugar: 14g
Related Recipes
Horchata Made Easy
Authentic Horchata
Horchata (Cinnamon Rice Milk)
Horchata
Cinnamon Horchata
Rum-Spiked Horchata
Quick and Easy Horchata
Strawberry Horchata
Iced Horchata Coffee
Almond Milk Horchata
Horchata Pops
