Ingredients
1
1 servings
- •½ cup rice
- •1 cup water
- •1 tablespoon soy sauce
- •1 teaspoon sesame oil
- •2 strips bacon, chopped
- •½ cup frozen pea and carrot
- •2 eggs
- •salt, to taste
- •1 tablespoon fresh scallion, to garnish
Instructions
- In a bowl, combine the rice, water, soy sauce, sesame oil, and bacon. Stir, then microwave, covered, for about 6-8 minutes until the rice is fully cooked.
- Mix the frozen peas and carrots into the rice.
- In a microwaveable mug, beat the eggs with the salt.
- Microwave the eggs and the rice again for about 1-2 minutes, until the eggs are fully cooked.
- Break up the egg into small bits, then mix it in with the rice.
- Garnish with scallions, then serve!
- Enjoy!
Nutritional Facts
Per 1 servings
- Calories: 781
- Carbohydrate: 40g
- Fat: 44g
- Fiber: 3g
- Protein: 49g
- Sugar: 3g
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