Ingredients
8
8 servings
- •5 cups peeled and sliced Granny Smith apples
- •⅔ cup packed brown sugar
- •½ cup all-purpose flour
- •½ cup rolled oats
- •⅓ cup butter, softened
- •1 teaspoon ground cinnamon
- •1 teaspoon ground allspice
- •1 (12 ounce) package cranberries
- •1 cup white sugar
- •1 cup water
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Spread apples into a 9x9-inch baking dish. Mix brown sugar, flour, rolled oats, butter, cinnamon, and allspice together in a bowl until crumbly; sprinkle topping over apples.
- Bake in the preheated oven until the crumble topping is browned and the apples are soft, 30 to 40 minutes.
- Combine cranberries, white sugar, and water in a saucepan, stirring to dissolve sugar. Bring to a boil, reduce heat to low, and simmer, stirring often, until cranberries pop, about 5 minutes. Remove from heat; compote will thicken as it cools. Serve apple crisp topped with warm cranberry compote.
Nutritional Facts
Per 8 servings
- Calories: 337
- Carbohydrate: 68g
- Fat: 8g
- Fiber: 4g
- Protein: 2g
- Sugar: 53g
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