Ingredients
8
8 servings
- •PAM® No-Stick Cooking Spray
- •6 large Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thick slices
- •½ cup dried cranberries
- •¾ cup firmly packed brown sugar
- •½ cup old-fashioned or quick-cooking rolled oats
- •⅓ cup all-purpose flour
- •1 teaspoon ground cinnamon
- •½ cup cold unsalted butter, cut up
Instructions
- Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
- Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.
Nutritional Facts
Per 8 servings
- Calories: 311
- Carbohydrate: 54g
- Fat: 12g
- Fiber: 4g
- Protein: 2g
- Sugar: 41g
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