Apple, Cranberry, and Pear Crisp

Name: Apple, Cranberry, and Pear Crisp
Total time: 65
Yield: 8
Ingredients: 2 Rome Beauty apples - peeled, cored, and cubed; 2 medium Comice pears - peeled, cored, and cubed; 0.5 cup dried cranberries; 2 tablespoons honey; 1.5 tablespoons lemon juice; 1 tablespoon all-purpose flour; 0.5 cup all-purpose flour; 0.5 cup packed brown sugar; 0.5 cup quick cooking oats; 0.25 cup ground walnuts; 0.5 cup unsalted butter, cut into pieces

Recipe by Barb from allrecipes.com

Dessert 1 Hr. 5 Mins.

Ingredients

8 servings

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2 Rome Beauty apples - peeled, cored, and cubed
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2 medium Comice pears - peeled, cored, and cubed
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0.5 cup dried cranberries
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2 tablespoons honey
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1.5 tablespoons lemon juice
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1 tablespoon all-purpose flour

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0.5 cup all-purpose flour
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0.5 cup packed brown sugar
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0.5 cup quick cooking oats
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0.25 cup ground walnuts
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0.5 cup unsalted butter, cut into pieces

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch baking dish.
Mix apples, pears, cranberries, honey, lemon juice, and 1 tablespoon flour together in the prepared dish.
Mix 1/2 cup flour, brown sugar, oats, and walnuts together in a medium bowl. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.
Bake in the preheated oven until golden brown and crisp on top, about 45 minutes.