Ingredients
6
6 servings
- •1.5 cups quick cooking oats
- •0.5 cup brown sugar
- •0.33333298563957 cup all-purpose flour
- •1 teaspoon ground cinnamon
- •0.33333298563957 cup butter flavored shortening, melted
- •1 tablespoon water
- •1 (16 ounce) can whole berry cranberry sauce
- •2 tablespoons cornstarch
- •5 Granny Smith apples - peeled, cored and thinly sliced
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.
- In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.
- Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.
Nutritional Facts
Per 6 servings
- Calories: 422
- Carbohydrate: 76g
- Fat: 13g
- Fiber: 6g
- Protein: 4g
- Sugar: 42g
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