Ingredients
8
8 servings
- •4 Granny Smith apples - peeled, cored and sliced
- •1 ½ cups whole berry cranberry sauce
- •1 cup whole wheat pastry flour
- •1 cup rolled oats
- •⅔ cup packed brown sugar
- •⅔ teaspoon ground cinnamon
- •½ cup butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place apple slices in an 8 or 9 inch square baking dish. Spread the cranberry sauce over the apples. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the apples and cranberry sauce, covering completely.
- Bake for 45 minutes in the preheated oven, or until apples can be easily pierced with a knife and topping is browned.
Nutritional Facts
Per 8 servings
- Calories: 357
- Carbohydrate: 62g
- Fat: 12g
- Fiber: 4g
- Protein: 3g
- Sugar: 38g
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