Sweet Potato and Hazelnut Mashed Potatoes
Recipe by jonnyd523 from allrecipes.com
Dinner,Side Dish 40 Mins.
Ingredients
8
8 servings
- •2 pounds sweet potatoes, peeled and cubed
- •¼ cup toasted, ground hazelnuts
- •½ cup heavy cream
- •¼ cup sour cream
- •¼ cup apple cider
- •salt and pepper to taste
Instructions
- Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Mash the potatoes until smooth, then stir in the hazelnuts, heavy cream, sour cream, and apple cider. Season to taste with salt and pepper.
Nutritional Facts
Per 8 servings
- Calories: 183
- Carbohydrate: 25g
- Fat: 9g
- Fiber: 4g
- Protein: 3g
- Sugar: 6g
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